Three Panini: Your choice of three different freshly grilled Panini. Choose from a traditional basil, tomato, Provolone, and meat panino or a vegetarian sandwich of marinated portobellos with roasted red pepper, sprouts and fontina, or try a modern Californian version with turkey, bacon, guacamole and a touch of sweet peach!

Chili Con Carne: Finally, a chili for carnivores worthy of the Mabinogi imprimatur. What makes ours so special is that we start with a charcoal-grilled steak.  

Potato Soup: A delightful soup, thick with potatoes, spinach, milk, light sausage, and topped with freshly grated Parmesan. Good for any season. 

Turkey Tonnato: An easy-to-make variation on the traditional Italian Vitello Tonnato where we substitute poached turkey breast for the veal. The pairing of a light meat with a tuna-mayonnaise sauce is simply astonishing. 

Insalata con Uva: A cheery Italian salad with spicy greens, sweet grapes, and pistachios.   

Saltimbocca: A traditional Italian cutlet named for the somersaults it makes the tastebuds do. 

Schweinshaxe: The traditional Bavarian dish of meaty pork hocks in a rich homemade sauce. Served with American-style baked potatoes.  

Spaghetti Algio e Olio: An all-time favorite: fresh pasta with garlic, olive oil, herbs, and Parmesan. 

Fisheye Custard: Crisp fisheyes in a cool creamy pudding. What more could one ask of a desert? Perfect for holidays and special occasions.  

Chocolate Walnut and Bourbon Pie: This rich experiment in decadence is not your Aunt Mabel’s Pecan Pie; it’s what happens when Uncle Jack’s let loose.