Making 100 servings

Multiply all quantities by 20, so:

40 lb raw turkey breasts
basting seasoning
3½ lb onion, chopped
3½ lb bell pepper, chopped
½ cup + 2 Tablespons chopped parsley
2½ cups red wine vinegar
2½ cups lemon juice
5 Tablespoons aleppo
1 Tablespoon + 2 teaspoons cayenne
5 Tablespoons cumin
1 Tablespoon + 2 teaspoons salt
1 Tablespoon + 2 teaspoons pepper
10 cups olive oil
60 ounces sliced black olives
100 pitas

Special Instructions

You'll need a very large mixing bowl, and many ample serving bowls.